La Ruelle

お店の雰囲気

We offer La Ruelle's special course meal for 4,000 yen including tax! Please use our shop for various occasions such as drinking parties, banquets, girls-only gatherings, joint parties, birthdays, welcome and farewell parties ◎ Advance on anniversaries We also accept cakes and congratulatory messages by reservation ★
Newly opened in 2021 ★ Enjoy high-quality champagne and wine and the finest French cuisine! Please enjoy dessert after meals ◎ Our specialty handmade sweets are very popular with female customers ♪
Our store is about a 5-minute walk from Tsukishima Station on the Yurakucho Line and Toei Oedo Line! It looks like an old folk house and has a red roof. ★ A friendly couple will welcome you! We are waiting from the bottom of my heart ◎

ラ　リュエル

住所
東京都中央区月島３-16-10
アクセス
About a 5-minute walk from Exit 10 of Tsukishima Station on the Tokyo Metro Yurakucho Line and Toei Oedo Line
電話番号
03-6204-9175
営業時間
Tue ~ Sat: 11: 30 ~ 14: 30 (Cooking LO 14:00 Drink LO 14:00) 17: 00 ~ 21: 00 (Cooking LO 20:00 Drink LO 20:00)
定休日
Month, day, holiday
New Year's Holiday
関連ページ

キャンセル規定
【Course reservation】 100% of course fee (per person) will be charged from 0 o'clock on the day of coming to the store.
For reservations for course meals, cancellations made after the previous day may incur a cancellation fee.Please feel free to contact us if you wish to cancel, change the number of people, or change the menu up to 3 days in advance.

・If canceled the day before: 50% of the reserved course fee
・In case of cancellation on the day: 100% of the reserved course fee
平均予算
昼：1001 - 1500 yen　夜：3001 - 4000 yen
クレジットカード
available（VISA, Master, Amex）
電子マネー
available（Rakuten Edy, WAON, Suica, PASMO, nanaco, iD, QUICPay, Apple Pay）
ＱＲコード決済
Rakuten Pay, au PAY
料金備考
* Only cash can be used at lunch time.

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintTemperature check when entering the storeRequest for wearing masks in the facilityPlace hand sanitizers in the storeRefuse entry at busy times
[Direction to table]
Keep a certain distance between table seats
[Table/counter service]
Keep a certain distance with customers at time of order
[Accounting process]
Enable to make payment in a non-contact mannerAvoid contact of hands when put cash, etc.
[To-go service]
Make waiting space for customers to go
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of people